Tapas and Paellas

With the cooked octopus at its tender point, to which paprika, Maldon salt and our  liquid gold extra virgin olive oil are added.

Sautéed shrimp in olive oil, garlic & chili

Authentic fried squid rings "Andalusian" style, tender on the inside and crispy on the outside, it is one of the most popular tapas in Majorca restaurants, without a doubt they cannot be missing from your "tapas".

"Some are spicy and others not" says  this traditional saying about this delicious Tapa. This small green peppers comes original from Galicia, with an intense flavor.

Exotic and delicious combination of sweet and salty which offers us this simple tapas with a golden and crisp appearance. Very tasty.

A classic Spanish dish with the base ingredients: potatoes, eggs, Extra virgin olive oil and a pinch of salt. "We cook the omelette without onion, but we like it juicy, and you? Ask for it as you like"

One of the most served tapas in all restaurants in Spain. Cut into irregular cubes with the perfect frying and crunchy point accompanied with our homemade brava sauce that gives it that "spicy" touch, try it you will like them!

Rich, healthy, juicy and tender. At their point of acidity, macerated with vinegar. Succulent and emblematic Andalusian tapa, one of the pleasures of summer, seasoned with garlic, parsley and a drizzle of extra virgin olive oil.

Blue fish Tapa, typical of Malaga, we fry the anchovies in flour and olive oil the "Andalusian" style, till get a golden and crisp fry with all its excellent flavor.

Serrano ham is part of the culinary history of Spain, with the appearance of fat, a symptom of high quality and cut by hand in thin slices that melt in the mouth. A real delicacy!

A typical in tapas restaurants in Majorca are the typical choricitos, they are made from minced pork, garlic and paprika that give aroma, the characteristic red color and a exquisite flavor. Try them!

Crispy hand-rolled chicken croquettes with béchamel

We prepare the meat as you wish: rare, medium or done. We mark the meat well so that the caramelized juices remain and keeps its flavor, served with French fries and pepper sauce.

Along with our tapas and paellas, one of our star dishes is undoubtedly the house escalope, a dish that will delight meat lovers, served with our homemade pepper sauce and crispy potato chips, a perfect combination!

Its a very typical dish from Majorca. Made with crunchy roasted Majorcan bread, scrubbed with ramallett tomato, extra virgin olive oil, and to choose between following toppings: Serrano ham, cheese, sobrasada or tuna. 100% Majorca flavor!

Sin duda una opción saludable para guardar la linea, ligera, rica y refrescante. Nuestra ensalada mixta está compuesta por lechuga, atún, tomate, pimiento, huevo duro, cebolla y aceitunas.