Specialist in
Tapas and paellas
Platos típicos mallorquines y con unas recetas de tradición española, elaborados al momento para nuestros comensales
Deliciosas
Especialidades
Very traditional tapas in Galician gastronomy from ancient times. With the cooked octopus at its tender point, to which paprika, Maldon salt and our liquid gold extra virgin olive oil are added.
The perfect mix of creamy béchamel and chicken pieces make this homemade classic a real delicacy.
Nuestra carta
Selección de platos
At Casa Rufino we cook market cuisine, with typical Majorcan dishes and traditional Spanish recipes, prepared at the moment for our guests.
Black mixed Paella
In the culinary slang in Valencia the gourmets would say "rice of the Sirs”, this rice comes along without any bones of chicken and rabbit and no shells. With the touch of squid ink that gives it its color.
Seafood and meat paella
Following the same steps to cook the mixed paella but with the difference that both meat and seafood are without shells or bones. As they would say in Valencia "rice of the Sirs”.
Vegetable Paella
Suitable for vegans very healthy, light and low in calories. The rice works as a common thread to take all the flavor of the vegetables. Without a doubt the best option to stay in shape.
Galician Octopus Tapa
Very traditional tapas in Galician gastronomy from ancient times. With the cooked octopus at its tender point, to which paprika, Maldon salt and our liquid gold extra virgin olive oil are added.
Squids at "Andaluza" style
Authentic fried squid rings "Andalusian" style, tender on the inside and crispy on the outside, it is one of the most popular tapas in Majorca restaurants, without a doubt they cannot be missing from your "tapas".
Padrón peppers
"Some are spicy and others not" says this traditional saying about this delicious Tapa. This small green peppers comes original from Galicia, with an intense flavor.
Beef steak
We prepare the meat as you wish: rare, medium or done. We mark the meat well so that the caramelized juices remain and keeps its flavor, served with French fries and pepper sauce.
Casa Rufino "Scallops"
Along with our tapas and paellas, one of our star dishes is undoubtedly the house escalope, a dish that will delight meat lovers, served with our homemade pepper sauce and crispy potato chips, a perfect combination!
Pa amb oli
Its a very typical dish from Majorca. Made with crunchy roasted Majorcan bread, scrubbed with ramallett tomato, extra virgin olive oil, and to choose between following toppings: Serrano ham, cheese, sobrasada or tuna. 100% Majorca flavor!
Ensalada mixta con atún
Sin duda una opción saludable para guardar la linea, ligera, rica y refrescante. Nuestra ensalada mixta está compuesta por lechuga, atún, tomate, pimiento, huevo duro, cebolla y aceitunas.
