Specialist in
Platos típicos mallorquines y con unas recetas de tradición española, elaborados al momento para nuestros comensales
Deliciosas
Very traditional tapas in Galician gastronomy from ancient times. With the cooked octopus at its tender point, to which paprika, Maldon salt and our liquid gold extra virgin olive oil are added.
There is not much needed for this famous Spanish dish. A good olive oil, gold fried garlic and a touch of spicy will make the prawns juicy and get all the combination of flavors.
Nuestra carta
At Casa Rufino we cook market cuisine, with typical Majorcan dishes and traditional Spanish recipes, prepared at the moment for our guests.
"Un icono" de la cocina española, cocinada con mucho cariño. Conejo, pollo, marisco y el arroz como hilo conductor.
In the culinary slang in Valencia the gourmets would say "rice of the Sirs”, this rice comes along without any bones of chicken and rabbit and no shells. With the touch of squid ink that gives it its color.
Following the same steps to cook the mixed paella but with the difference that both meat and seafood are without shells or bones. As they would say in Valencia "rice of the Sirs”.
Suitable for vegans very healthy, light and low in calories. The rice works as a common thread to take all the flavor of the vegetables. Without a doubt the best option to stay in shape.
Very traditional tapas in Galician gastronomy from ancient times. With the cooked octopus at its tender point, to which paprika, Maldon salt and our liquid gold extra virgin olive oil are added.
Exotic and delicious combination of sweet and salty which offers us this simple tapas with a golden and crisp appearance. Very tasty.
There is not much needed for this famous Spanish dish. A good olive oil, gold fried garlic and a touch of spicy will make the prawns juicy and get all the combination of flavors.
We prepare the meat as you wish: rare, medium or done. We mark the meat well so that the caramelized juices remain and keeps its flavor, served with French fries and pepper sauce.
Along with our tapas and paellas, one of our star dishes is undoubtedly the house escalope, a dish that will delight meat lovers, served with our homemade pepper sauce and crispy potato chips, a perfect combination!
Its a very typical dish from Majorca. Made with crunchy roasted Majorcan bread, scrubbed with ramallett tomato, extra virgin olive oil, and to choose between following toppings: Serrano ham, cheese, sobrasada or tuna. 100% Majorca flavor!
Without a doubt a healthy option to stay in shape, light and fresh. Our mixed salad is made of lettuce, tuna, tomato, pepper, hard-boiled egg, onion and olives.